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Pappas Restaurants

Restaurants

Founded: 1967
Headquarters: 13939 Northwest Fwy, Houston, Texas, 77040, United States
Overview
Location
Texas, United States
Headquarter
13939 Northwest Fwy, Houston, Texas, 77040, United States
Contact Number
(713) 869-0151
No of Employees
1,350 Employees
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Founded
1967
CEO
Tekiya Morgan
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$101.5 Million
Total Funding
$5M
Recent Funding Amount
$5M
No of Funding Rounds
1
Social Handles

Company Overview

Founded in 1967, Pappas Restaurants owns and operates a chain of restaurants offering cuisines such as Bar-B-Q, seafood, Tex-Mex, steak, hamburgers, and the Mediterranean. The company is headquartered in Houston, Texas.

Employees by Level

C-Level

11

VP-Level

3

Director

35

Manager

517

Non-Manager

239

Top Contacts

1052

Top C-suite Members of Company

Connect with key decision-makers at Pappas Restaurants. View contact details of C-suite executives and leadership team.

NameTitleContact
Tekiya MorganChief Executive Officert****[email protected]
Caleb MarutzkyChief Information Officerc****[email protected]
Eric SwansonChief Financial Officer & Treasurere****[email protected]
Ernest PekmezarisChief Financial Officer & Treasurere****[email protected]
Otis GallowayPresidento****[email protected]
Tom GiordanoChief Information Officert****[email protected]
Ernest PekmezarisChief Financial Officer & Treasurere****[email protected]
Jerry DublinVice President, Financej****[email protected]
Otis GallowayPresidento****[email protected]
Chris WristersGeneral Managerc****[email protected]
Alfred SamaniegoGeneral Managera****[email protected]
Caleb MarutzkyChief Information Officerc****[email protected]

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Chris Nickolas
Beverage Operations
******4555[email protected]
Jenny Williamson
Employee Relations
******0151[email protected]
Kara Hosmer
Brand Marketing
******0151[email protected]
Tina Salazar
Artist Sign Painter
******8267[email protected]
Georgea Pappas
Culinary Research Development
******0151[email protected]
Latasha Fair
Pappadeaux Bakery Prep.
******0151[email protected]
Christina Fowler
Bartender
******9761[email protected]
Jurlisa Gipson
Server
*******8453[email protected]
Brit Wiegand
It
******3223[email protected]
Terry Ritzman
Software Engineer
******0151[email protected]
Maria Girard
Marketing Brand Community Relations
******0151[email protected]
Dianne Mcallister
Accounts Payable Payroll Administrative
******5370[email protected]
Timothy Coker
Accountant Data
******8200[email protected]
Nicole Keesee
Manager
******6901[email protected]
Christopher Shaw
General Manager
******8200[email protected]
Kenneth Kindle
Manager
******2002[email protected]
Jason Lemmen
Kitchen
******0151[email protected]
Jeanne Bashaw
Oa
******1220[email protected]
Karole House
Bartender
******0151[email protected]
Joe Wojcik
Loss Prevention Security
*******8866[email protected]
Pamela Rojas
Director Of Operations And Human Resource
*******2117[email protected]
Marvin Johnson
Application Development Support
******8200[email protected]
Devin Topping
Manager
******6074[email protected]
Austyn Slavych
Fast Track
******0151[email protected]
Jennifer Landry
Kitchen
******0151[email protected]
Willena Smith
Manager
******8520[email protected]
Cassandra Watkins
Event Sales
******3413[email protected]
Amelia Krueger
Server
******4515[email protected]
Chandler Heiny
Kitchen
******1374[email protected]
Deidra Collins
Manager
******0151[email protected]
Ambhar Miranda
Restaurant
******0151[email protected]
Lesa Fontenot
Office
******0151[email protected]
Katrina Boxley
Menu Posi
*******6507[email protected]
Barrett Bullock
Bartender
******0151[email protected]
Jeff Aldis
Tax
******5253[email protected]
Scott Iverson
Loss Prevention Risk Management
******8200[email protected]
Penny Tooke
Dispatcher
*******5407[email protected]
Bret Whitmire
Kitchen
******7413[email protected]
Allyson Alonso
Fast Track
******0178[email protected]
Song Shin
Energy Manager, Lighting Designer, Master
******8200[email protected]
Christopher Hardin
Kitchen
******9333[email protected]
Michael Mejia
Manager
******0151[email protected]
Christopher Bernard
Senior Accounts Payable
******3334[email protected]
Olivia Sweeney
Front House
******9333[email protected]
Matt Hunt
Project
******8318[email protected]
Katelyn Abbott
Manager
*******9163[email protected]
Danielle Gantt
Hr Staffing Retention
******0151[email protected]
William Hoisager
Enterprise Security Architect
******0151[email protected]
Greg Snetzer
Concept
******0151[email protected]
Regina Abdalla
General Manager Catering
******0151[email protected]
Jenny Beth
Event
******0151[email protected]
Drew Toubman
Manager
******3654[email protected]
Mark Kahanek
It Infrastructure
******5161[email protected]
Lena Alford
Private Dining Special Events
******9787[email protected]
Greg Sanchez
Project
******0151[email protected]

Email Formats

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Technology Stack

Technology

Gupy
Gupy

Gupy technology used by Pappas Restaurants

Zingfit
Zingfit

Zingfit technology used by Pappas Restaurants

WordPress.org
WordPress.org

WordPress.org technology used by Pappas Restaurants

PHP
PHP

PHP technology used by Pappas Restaurants

Frequently Asked Questions

What is the address of Pappas Restaurants's headquarters?

Pappas Restaurants is headquartered at 13939 Northwest Fwy, Houston, Texas, 77040, United States.

How can I contact Pappas Restaurants by phone?

You can reach Pappas Restaurants by calling their customer support number at (713) 869-0151.

What is the official website for Pappas Restaurants?

You can visit Pappas Restaurants's official website at www.pappas.com.

How much revenue does Pappas Restaurants generate?

Pappas Restaurants reports an annual revenue of approximately $101.5 Million.

What is the SIC code for Pappas Restaurants?

The Standard Industrial Classification (SIC) code for Pappas Restaurants is 58,581.

What is the NAICS code for Pappas Restaurants?

Pappas Restaurants falls under the NAICS code 72,722.

How many people work at Pappas Restaurants?

Pappas Restaurants has a workforce of about 1,350 employees.

Which industry is Pappas Restaurants part of?

Pappas Restaurants operates in the Restaurants, Hospitality industry.

Which technologies are used by Pappas Restaurants?

Pappas Restaurants utilizes technologies like Gupy, Zingfit, WordPress.org, PHP.

Who is the Chief Executive Officer (CEO) of Pappas Restaurants?

The CEO of Pappas Restaurants is Tekiya Morgan.

How can I get in touch with Pappas Restaurants?

To contact Pappas Restaurants, call (713) 869-0151 or visit their website at www.pappas.com

Is Pappas Restaurants a publicly traded company?

No, Pappas Restaurants is a private company.

How much total funding has Pappas Restaurants secured so far?

To date, Pappas Restaurants has raised $5M across 1 funding round(s).

Who are the main competitors of Pappas Restaurants?

Key competitors of Pappas Restaurants include Gastronomy, Perry’s Restaurants, Patina Restaurant Group, Thompson Hospitality

Who holds the CFO position at Pappas Restaurants?

Eric Swanson serves as the Chief Financial Officer (CFO) at Pappas Restaurants.

Where can I find Pappas Restaurants on social media?

You can follow Pappas Restaurants on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

When did Pappas Restaurants complete its most recent funding round?

Pappas Restaurants latest funding round closed on Apr 27, 2020 with the amount of $5 Million

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