
Pappas Restaurants
Restaurants
Company Overview
Founded in 1967, Pappas Restaurants owns and operates a chain of restaurants offering cuisines such as Bar-B-Q, seafood, Tex-Mex, steak, hamburgers, and the Mediterranean. The company is headquartered in Houston, Texas.
Employees by Level
11
3
35
517
239
1052
Top C-suite Members of Company
Connect with key decision-makers at Pappas Restaurants. View contact details of C-suite executives and leadership team.
Name | Title | Contact | |
---|---|---|---|
Tekiya Morgan | Chief Executive Officer | t****[email protected] | |
Caleb Marutzky | Chief Information Officer | c****[email protected] | |
Eric Swanson | Chief Financial Officer & Treasurer | e****[email protected] | |
Ernest Pekmezaris | Chief Financial Officer & Treasurer | e****[email protected] | |
Otis Galloway | President | o****[email protected] | |
Tom Giordano | Chief Information Officer | t****[email protected] | |
Ernest Pekmezaris | Chief Financial Officer & Treasurer | e****[email protected] | |
Jerry Dublin | Vice President, Finance | j****[email protected] | |
Otis Galloway | President | o****[email protected] | |
Chris Wristers | General Manager | c****[email protected] | |
Alfred Samaniego | General Manager | a****[email protected] | |
Caleb Marutzky | Chief Information Officer | c****[email protected] |
Employees Contact
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Name | Position | Phone | Profile | |
---|---|---|---|---|
Chris Nickolas | Beverage Operations | ******4555 | [email protected] | |
Jenny Williamson | Employee Relations | ******0151 | [email protected] | |
Kara Hosmer | Brand Marketing | ******0151 | [email protected] | |
Tina Salazar | Artist Sign Painter | ******8267 | [email protected] | |
Georgea Pappas | Culinary Research Development | ******0151 | [email protected] | |
Latasha Fair | Pappadeaux Bakery Prep. | ******0151 | [email protected] | |
Christina Fowler | Bartender | ******9761 | [email protected] | |
Jurlisa Gipson | Server | *******8453 | [email protected] | |
Brit Wiegand | It | ******3223 | [email protected] | |
Terry Ritzman | Software Engineer | ******0151 | [email protected] | |
Maria Girard | Marketing Brand Community Relations | ******0151 | [email protected] | |
Dianne Mcallister | Accounts Payable Payroll Administrative | ******5370 | [email protected] | |
Timothy Coker | Accountant Data | ******8200 | [email protected] | |
Nicole Keesee | Manager | ******6901 | [email protected] | |
Christopher Shaw | General Manager | ******8200 | [email protected] | |
Kenneth Kindle | Manager | ******2002 | [email protected] | |
Jason Lemmen | Kitchen | ******0151 | [email protected] | |
Jeanne Bashaw | Oa | ******1220 | [email protected] | |
Karole House | Bartender | ******0151 | [email protected] | |
Joe Wojcik | Loss Prevention Security | *******8866 | [email protected] | |
Pamela Rojas | Director Of Operations And Human Resource | *******2117 | [email protected] | |
Marvin Johnson | Application Development Support | ******8200 | [email protected] | |
Devin Topping | Manager | ******6074 | [email protected] | |
Austyn Slavych | Fast Track | ******0151 | [email protected] | |
Jennifer Landry | Kitchen | ******0151 | [email protected] | |
Willena Smith | Manager | ******8520 | [email protected] | |
Cassandra Watkins | Event Sales | ******3413 | [email protected] | |
Amelia Krueger | Server | ******4515 | [email protected] | |
Chandler Heiny | Kitchen | ******1374 | [email protected] | |
Deidra Collins | Manager | ******0151 | [email protected] | |
Ambhar Miranda | Restaurant | ******0151 | [email protected] | |
Lesa Fontenot | Office | ******0151 | [email protected] | |
Katrina Boxley | Menu Posi | *******6507 | [email protected] | |
Barrett Bullock | Bartender | ******0151 | [email protected] | |
Jeff Aldis | Tax | ******5253 | [email protected] | |
Scott Iverson | Loss Prevention Risk Management | ******8200 | [email protected] | |
Penny Tooke | Dispatcher | *******5407 | [email protected] | |
Bret Whitmire | Kitchen | ******7413 | [email protected] | |
Allyson Alonso | Fast Track | ******0178 | [email protected] | |
Song Shin | Energy Manager, Lighting Designer, Master | ******8200 | [email protected] | |
Christopher Hardin | Kitchen | ******9333 | [email protected] | |
Michael Mejia | Manager | ******0151 | [email protected] | |
Christopher Bernard | Senior Accounts Payable | ******3334 | [email protected] | |
Olivia Sweeney | Front House | ******9333 | [email protected] | |
Matt Hunt | Project | ******8318 | [email protected] | |
Katelyn Abbott | Manager | *******9163 | [email protected] | |
Danielle Gantt | Hr Staffing Retention | ******0151 | [email protected] | |
William Hoisager | Enterprise Security Architect | ******0151 | [email protected] | |
Greg Snetzer | Concept | ******0151 | [email protected] | |
Regina Abdalla | General Manager Catering | ******0151 | [email protected] | |
Jenny Beth | Event | ******0151 | [email protected] | |
Drew Toubman | Manager | ******3654 | [email protected] | |
Mark Kahanek | It Infrastructure | ******5161 | [email protected] | |
Lena Alford | Private Dining Special Events | ******9787 | [email protected] | |
Greg Sanchez | Project | ******0151 | [email protected] |
Email Formats
Discover the email patterns used at Pappas Restaurants to connect with the right people.
Email Format | Example | Percentage |
---|---|---|
[email protected] | [email protected] | 45% |
[email protected] | [email protected] | 30% |
[email protected] | [email protected] | 15% |
[email protected] | [email protected] | 10% |
View Email formats of the company.
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Frequently Asked Questions
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