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On The Border

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Headquarters: Not Available
Overview
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No of Employees
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Industry
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Website
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CEO
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Annual Revenue
-
Total Funding
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Recent Funding Amount
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No of Funding Rounds
0
Social Handles

Company Overview

On The Border is a United States-based restaurant chain that specializes in serving Tex-Mex cuisine. The company was founded in 1982 in Dallas, Texas, and has since expanded to over 150 locations throughout the country. The restaurant's menu features a variety of dishes, including fajitas, enchiladas, tacos, and margaritas, all made with fresh ingredients and classic recipes. On The Border's ambiance is designed to evoke a festive, relaxed atmosphere, with colorful decor and friendly service. The chain has garnered a loyal following for its delicious food, signature cocktails, and affordable prices, making it a go-to destination for casual dining with family and friends.

Employees by Level

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NameTitleContact

Employees Contact

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NamePositionPhoneEmailProfile
Jamarr Holmes
Server Assistant
******4514[email protected]
Gleny Espinal
Kitchen Manager
******3201[email protected]
Jeremy Tan
Manager
******4600[email protected]
Callie Chenoweth
Server And Catering Assistant
******3165[email protected]
Evan Egana
Bartender
*******5153[email protected]
Leticia Fierro
Corporate Benefits Specialist
******5600[email protected]
Jade Walker
Talent Acquisition
******3083[email protected]
Ashley Richards
Server
******0061[email protected]
Keith Wheaton
Vice President Of Facilities And Construction
******5461[email protected]
Edithann Ramey
Chief Marketing Officer
******9333[email protected]
Arielle Lujan
Waitress
*******7721[email protected]
Mindy Simpson
General Manager
******9327[email protected]
Rachel Harwood
General Manager
*******5616[email protected]
Matt Harris
Server
******5864[email protected]
Johnny Siv
Corper Training
******7467[email protected]
Jacob Estrello
Bartender And Server
******5650[email protected]
Amanda White
Server
*******9840[email protected]
Jennifer Swanson
Bartender
******7000[email protected]
Derek Bennett
Bartender
*******7967[email protected]
Sarah Mahool
Bartender And Waitress
******3364[email protected]
Sara Manzanarez
Catering Sales Associate
******3669[email protected]
Anita Reyes
S.a
*******5522[email protected]
Olivia Bennett
Assistant Manager
******8588[email protected]
Maria Vigil
Food Server
******0292[email protected]
Jen Freymuth
Server
******2086[email protected]
Kyle Dickard
General Manager
******6558[email protected]
Brooke Paul
Service Operations And Bar Manager
******3529[email protected]
Laura Dyson
Service And Catering Manager
******8842[email protected]
Greg Jackson
Area Director
******0956[email protected]
Michael Springfield
Manager
******2430[email protected]
Avery Barrett
Manager Of Risk And Safety
*******2295[email protected]
Otb Springs
General Manager At On The Border
******7570[email protected]
Debbie Benita
Training Manager
******8645[email protected]
Jim Troyer
Purchasing Manager
******7935[email protected]
Ken Wardle
General Manager Rapid City At On The Border
*******5305[email protected]
Kristiana Webb
Hostess
******6524[email protected]
John Brese
Assistant G
*******4478[email protected]
Eduardo Pedroza
Cook
*******1022[email protected]
Brandy Hays
Culinary Manager
******7788[email protected]
Douglas Motz
Managing Partner
*******4350[email protected]
Mary Sook
Manager At On The Border
******0284[email protected]
Linda Hardge
Catering Sales Manager Atlanta And Athens
*******0355[email protected]
Leana Brown
Manager
*******3836[email protected]
Richard Hackler
Managing Partner
******9333[email protected]
Allen Cobb
Manager
******9905[email protected]
Jeff Wallace
Bartender At On The Border
*******0796[email protected]
Jenine Cook
Bartender And Cocktail Server
******9175[email protected]
Caiti Tisdale
Keyholder
******2373[email protected]
Jenn Gambardello
Server
******4157[email protected]
Kandi Simmons
Area Director
******8391[email protected]
Ashley Ortega
Bartender
******7809[email protected]
Stacy Ramirez
Supervisor
******8669[email protected]
Jessica Loughran
Server
*******2141[email protected]
Adrian Shroyer
Dishwasher And Cook
*******0790[email protected]
Rick Wilson
Area
******9907[email protected]
Robin Hope
Local Store Marketing
*******3295[email protected]
David White
Manager
*******0883[email protected]
Evelina Rojas
On The Border Field Hr West
******3250[email protected]
Nicki Esparza
National Manager Of On The Border Call Center
******1085[email protected]
Bekka Lowery
Waitress
******8053[email protected]
Steve Clark
Chief Executive Officer
******1835[email protected]
Nani Puniwai
Catering Department Head At On The Border
******1314[email protected]
Seth Gronert
Marketing Coordinator
*******7823[email protected]
Liz Larue
Hospitality Manager At On The Border
******0322[email protected]
Melissa Sargent
Owner
******2657[email protected]
Hayden Ewing
Network Administrator
*******0824[email protected]
Madeline Hutsell
Server
*******6301[email protected]
Joseph Solar
General Manager
*******5656[email protected]
Yahya Baheyadeen
Server
******0565[email protected]
Michelle Wofford
Hostess
******1928[email protected]
Willie Mears
Restaurant Manager
******2228[email protected]
Jessie Nearing
Area Sales Manager - Catering
*******1966[email protected]
Carson Liesenfelt
Server
*******3190[email protected]
Thomas Doherty
Server And Catering Assistant And Bartender And Shift Leader
******0399[email protected]
Jaron Wolf
Server
******6832[email protected]
Brandy Savage
Bartender
*******0833[email protected]
Dane Fishaw
Customer Service
******7278[email protected]
Bryan Seay
Prep Cook
******9333[email protected]
Frank Asada
Manager At On The Border
******9537[email protected]
Kyleigh White
Shift Lead
******1022[email protected]
Coleen Strebel-rand
Senior Marketing Manager
******7320[email protected]
Susan Shortnacy
Shift Leader
******6818[email protected]
Michele Maerz
Regional Vice President Of Operations
******5600[email protected]
Dave Ihm
Area Director For Dos Gringos Franchise
*******0532[email protected]
Chester Jackson
Shift Leader
******2384[email protected]
Kyle Knox
Digital Marketing Platform Conversion
******9970[email protected]
Amro Radwan
Managing Partner
******9052[email protected]
Natasha Morrissey
Host
*******0588[email protected]
Laci Fisher
Manager
*******8089[email protected]
Dayjha Cheatham
Server
******4497[email protected]
Rachel Volante
Hostess, Togo, Catering At On The Border
*******8447[email protected]
Alison Bliss
General Manager
*******4555[email protected]
Gilbert Beatty
Waiter
*******2089[email protected]
Diana Gainey
General Employer
*******9925[email protected]
Jessica Lowrey
Manager Of Development
******4645[email protected]
Christina Catalano
Server
*******2576[email protected]
Damon Bullock
Bartender
******3605[email protected]
Kimberly Cordell
Prep Cook
******4927[email protected]
Joshua Safran
Server And Catering
******1663[email protected]
Carey Carrington
Consultant
******1063[email protected]

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