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Mission Foods, North America

Food, Beverages & Tobacco

Founded: 1977
Headquarters: 5601 Executive Dr Ste 800, Irving, Texas, 75038, United States
Overview
Location
Texas, United States
Headquarter
5601 Executive Dr Ste 800, Irving, Texas, 75038, United States
Contact Number
(214) 583-5113
No of Employees
5,130 Employees
Industry
Food, Beverages & Tobacco
Contact Email
Company Type
Private Company
Founded
1977
CEO
Juan A. González Moreno
Codes
SIC Code 20,209 | NAICS Code 31,311
Annual Revenue
$207 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Social Handles

Company Overview

Founded in 1977 and headquartered in Irving, Texas, Mission Foods is a manufacturer of Mexican food products. The company specializes in manufacturing tortillas, wraps, chips and more.

Employees by Level

C-Level

3

VP-Level

32

Director

97

Manager

1107

Non-Manager

1176

Top Contacts

1762

Top C-suite Members of Company

Connect with key decision-makers at Mission Foods, North America. View contact details of C-suite executives and leadership team.

NameTitleContact
Ledbetter KillaChief Financial Officerl****[email protected]
Paul ValasPresidentp****[email protected]
Krishnamurthy RangaFinancial Controllerk****[email protected]
Soo CheeFinancial Controllers****[email protected]
Maria AsoskovaFinancial Controllerm****[email protected]
Alexandr AlexeevFinancial Controllera****[email protected]
German ChavezVice President, Manufacturingg****[email protected]
Maria AsoskovaFinancial Controllerm****[email protected]
Ward DelaneyVice President, Field Salesw****[email protected]
Alexandr AlexeevFinancial Controllera****[email protected]
Kurt MooreVice Presidentk****[email protected]
Ralph VolkVice President, NW Region Salesr****[email protected]

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Jon Amos
Distributor Support
******9333[email protected]
Robin Tobor
Marketing Foodservice
******7820[email protected]
Colt Leonard
Owner
******9136[email protected]
William Uren
Maintenance Supervisor
******3000[email protected]
Valerie Wingfield
Sales Analyst
******3637[email protected]
Claudia Crouch
S And D Accountant, Us Central And Us East Region
******0805[email protected]
Mary Manriquez
Manager Iii, Human Resources
******8661[email protected]
Hernan Tijernia
Plant Manager
******6030[email protected]
Richard Daniels
Warehouse Supervisor
******4264[email protected]
Lupe Acosta
Executive Sales Administrator Assistant
******3566[email protected]
Jesse Silvas
Icc Clerk
*******6808[email protected]
Michael Sternberg
Director Commodities Procurement
*******1516[email protected]
Jeanie Enloe
District Sales Manager
*******3089[email protected]
Donna Broadhead
Human Resources Assistant
******8356[email protected]
Robert Case
Maintenance Supervisor
*******2121[email protected]
Robert Meszaros
District Sales Manager
*******1001[email protected]
Adam Stuckemeyer
R.s.r At Mission Foods
******2471[email protected]
Judy Marshall
Category Sales Analyst
******4054[email protected]
Carl Skapetis
District Sales Manager
******2684[email protected]
Ramon Rivas
Maintenance Supervisor
*******4758[email protected]
Tk Housley
District Sales Manager
******8236[email protected]
Maria Cisneros
Human Resources Manager
******4211[email protected]
Caitlin Cambria
Quality Assurance Supervisor
*******1644[email protected]
Justin Bowers
Distributor
*******2544[email protected]
Tom Daley
Vice President, Foodservice
******1516[email protected]
Randy Hodgeson
District Sales Manager
******0643[email protected]
Jessica Richardson
Executive Assistant And Sales Coordinator
******0454[email protected]
John Wenzel
Manager Of Operations Analysis
******8617[email protected]
Jesus Ocampo
Independent Route Distributor
******4383[email protected]
Amy Hodgkins
Route Owner
******1895[email protected]
Yvette Soto
Executive Assistant
******1516[email protected]
German Chavez
Vice President Of Manufacturing
******0662[email protected]
Gerardo Martinez
Plant Manager
*******1516[email protected]
Gerardo Feranandez
Production Scheduler
******9417[email protected]
Dave Pettit
M1 Mechanic At Mission Foods
******2158[email protected]
Mike Vegeler
District Sales Manager
*******5107[email protected]
Darlene Bowens
Accountant
*******8860[email protected]
Chrissy Piatkowski
Sales Manager
*******0393[email protected]
Felipe Guerra
Empleado
******1752[email protected]
Bailey Campbell
Quality And Sustainability Coordinator
*******9757[email protected]
Nancy Imperial
Customer Service Manager Southwest Region
******9209[email protected]
Shirley Cochrane
Merchandising Coordinator
******5770[email protected]
Josie Barron
Quality Assurance
*******2078[email protected]
Mary Garcia
Total Quality Manager
******3946[email protected]
Alejandro Arrieta
Product Manager
******6444[email protected]
Daniel Janosick
Northeast Business Development Manager
******2119[email protected]
Heidi Sierra
Production Clerk
*******8601[email protected]
Craig Leonard
Chief Executive Officer
******5494[email protected]
Teresa Lindsey
Inventory Discrepancy
******1401[email protected]
Mary Manriquez
Senior Manager, Iii
******1516[email protected]
Alex Doueihi
Independent Distributor
*******2465[email protected]
Lucy Gonzalez
Vice President Of Quality And Sustainability
******5200[email protected]
Ar Guillen
Manager
******6837[email protected]
Liliana Gil
Talent Acquisition
******5200[email protected]
Ryan Seeley
District Manager East Michigan
******1875[email protected]
Ricardo Orozco
District Sales Manager
******4972[email protected]
Robert Garza
Assistant Warehouse Manager
*******0114[email protected]
John Cervantes
Associate Brand Manager
******7138[email protected]
Ronald Aviles
Warehouse Manager
*******6547[email protected]
Rene Alanis
Director Risk Management
******1121[email protected]
Bernie Vivian
Collection Supevisor
******2584[email protected]
Judy Flores
Customer Service Foodservice
*******0512[email protected]
Gerardo Martinez
Plant Manager
******2160[email protected]
Dee Brewer
Director Of Packaging
******6445[email protected]
Pauline Coolidge
Operations Processor 2
******6225[email protected]
Tere Pelaez
Vice President Of Technical Services
******5200[email protected]
Demeatra Forbin
Purchasing Manager
******3746[email protected]
David Shokair
National Account Manager
******4889[email protected]
Donnie Branch
Division Sales Manager
******8329[email protected]
Carrie Simmons
National Account Manager
*******9365[email protected]
Rod Serpa
Business Development Manager
******3991[email protected]
Dan Sydow
Independent Distributor And Route Owner At Mission Foods
******4000[email protected]
Robert Walter
District Sales Manager
******0922[email protected]
Jerry Bettencourt
Business Development Manager
******3871[email protected]
Ignacio Valadez
Quality Director Eastern Region
******2022[email protected]
Robin Tobor
Director Of Marketing - Foodservice
******5200[email protected]
Ken Grant
Senior Region Manager
******5200[email protected]
Felix Nevarez
Maintenance Manager
*******7700[email protected]
Mary Turner
Packer And Sealer And Palletizer
******9888[email protected]
Richard Earl
District Sales Manager
*******9570[email protected]
Shannon Shaw
Production Supervisor
*******5490[email protected]
Grisell Aguilar
Associate Marketing Manager Insights And Innovation
*******2635[email protected]
Christina Gerber
Staff Accountant
******9333[email protected]
Kip Zelenak
Independent Vendor
******8932[email protected]
Daniel Oludayo
Production Supervisor
*******2224[email protected]
James Bertrand
District Sales Manager
******1965[email protected]
Michael Pettit
Area Sales Manager
******8221[email protected]
Marte Corona
Vice President Sales - Southeast
******8570[email protected]
Hy Nguyen
Misson Foods
******9756[email protected]
Ernest Harris
Vp-logistics
*******9504[email protected]
Andrea Mendez
Hr
******1150[email protected]
John Brock
Maintenance Manager
*******5745[email protected]
Victor Mantilla
District Sales Manager
******3948[email protected]
Steve Hammack
Maintenance Supervisor
******5418[email protected]
Doug Socha
Manager Network Services
******5000[email protected]
Tom Lipe
Vice President Of Sales-north Central Region
******8566[email protected]
Aristides Gullerian
International Project Engineer Manager
*******4421[email protected]
Wendy Muller
Business Development
******9477[email protected]
Charlie Compton
Vice President Of Procurement
******5444[email protected]
Paul Titoyan
Sourcing Manager Logistics And Finished Goods
******6035[email protected]

Email Formats

Discover the email patterns used at Mission Foods, North America to connect with the right people.

The predominant email format at Mission Foods, North America is first_last (e.g., [email protected]), utilized by 94.64% of all professional email addresses at the organization.

Email FormatExamplePercentage
first_last[email protected]94.64%
first initials + last[email protected]1.97%
first.last[email protected]1.39%
first + last[email protected]1.10%
first[email protected]1.14%

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Technology Stack

Technology

Facebook Web Custom Audiences
Facebook Web Custom Audiences

Facebook Web Custom Audiences technology used by Mission Foods, North America

WordPress.org
WordPress.org

WordPress.org technology used by Mission Foods, North America

PHP
PHP

PHP technology used by Mission Foods, North America

DoubleClick
DoubleClick

DoubleClick technology used by Mission Foods, North America

Frequently Asked Questions

What is the address of Mission Foods, North America's headquarters?

Mission Foods, North America is headquartered at 5601 Executive Dr Ste 800, Irving, Texas, 75038, United States.

How can I contact Mission Foods, North America by phone?

You can reach Mission Foods, North America by calling their customer support number at (214) 583-5113.

What is the official website for Mission Foods, North America?

You can visit Mission Foods, North America's official website at www.missionfoods.com.

How much revenue does Mission Foods, North America generate?

Mission Foods, North America reports an annual revenue of approximately $207 Million.

What is the SIC code for Mission Foods, North America?

The Standard Industrial Classification (SIC) code for Mission Foods, North America is 20,209.

What is the NAICS code for Mission Foods, North America?

Mission Foods, North America falls under the NAICS code 31,311.

How many people work at Mission Foods, North America?

Mission Foods, North America has a workforce of about 5,130 employees.

Which industry is Mission Foods, North America part of?

Mission Foods, North America operates in the Food, Beverages & Tobacco, Manufacturing industry.

Which technologies are used by Mission Foods, North America?

Mission Foods, North America utilizes technologies like Facebook Web Custom Audiences, WordPress.org, PHP, DoubleClick.

Who is the Chief Executive Officer (CEO) of Mission Foods, North America?

The CEO of Mission Foods, North America is .

How can I get in touch with Mission Foods, North America?

To contact Mission Foods, North America, call (214) 583-5113 or visit their website at www.missionfoods.com

Is Mission Foods, North America a publicly traded company?

No, Mission Foods, North America is a private company.

Who are the main competitors of Mission Foods, North America?

Key competitors of Mission Foods, North America include Heat and Control, Shearer’s, B&G, CHS

Which companies has Mission Foods, North America acquired?

Acquisitions by Mission Foods, North America include Mission Foods, North America, Albuquerque Tortilla .

Who holds the CFO position at Mission Foods, North America?

Ledbetter Killa serves as the Chief Financial Officer (CFO) at Mission Foods, North America.

Where can I find Mission Foods, North America on social media?

You can follow Mission Foods, North America on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

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