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Levy Restaurants

Holding Companies & Conglomerates

Founded: Not Available
Headquarters: 980 N Michigan Ave, Chicago, Illinois, 60611, United States
Overview
Location
Illinois, United States
Headquarter
980 N Michigan Ave, Chicago, Illinois, 60611, United States
Contact Number
(312) 664-8200
No of Employees
9,000 Employees
Industry
Holding Companies & Conglomerates
Contact Email
Not Available
Company Type
Private Company
Website
www.levyrestaurants.com
Founded
Not Available
CEO
Andrew Lansing
Codes
SIC Code 67,671 | NAICS Code 55,551
Annual Revenue
$2.7 Billion
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Social Handles

Company Overview

Headquartered in Chicago, Illinois, Levy is a restaurant and hospitality company specializing in providing food and beverage to major entertainment and sports venues.

Employees by Level

C-Level

18

VP-Level

122

Director

946

Manager

2500

Non-Manager

1186

Top Contacts

4547

Top C-suite Members of Company

Connect with key decision-makers at Levy Restaurants. View contact details of C-suite executives and leadership team.

NameTitleContact
Andrew LansingChief Executive Officera****[email protected]
Elizabeth ShakespeaChief Financial Officere****[email protected]
Robbie ChasséFractional Chief Operating Officer and CoSr****é@levyrestaurants.com
Robert SeiffertExecutive Vice President & Chief Financial Ofr****[email protected]
Rob EllisPresidentr****[email protected]
Shauna GilhoolyChief People Officers****[email protected]
Shelly SteckmanControllers****[email protected]
Joel GonzalezControllerj****[email protected]
Patricia HernandezArea Controllerp****[email protected]
Fernando DeleonControllerf****[email protected]
Andrew McGradyControllera****[email protected]
Cathy GriffinSenior Regional Controllerc****[email protected]
Taylor MackControllert****[email protected]
Ralph FuocoControllerr****[email protected]
Daniel DawsonControllerd****[email protected]
Rosemary AlcantarControllerr****[email protected]
Anastasha WamsleyControllera****[email protected]
Patricia HernandezArea Controllerp****[email protected]
George ScottDivision Presidentg****[email protected]
Cindy van RensburgDivision Presidentc****[email protected]
Rob EllisPresidentr****[email protected]
Randy KrailArea Controllerr****[email protected]

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Jeff Denlea
Operations
******1986[email protected]
Tyler Heard
Retail Sales
******0434[email protected]
Robin Rosenberg
Vice President, Chef Deputy Executive Cuisine
******0428[email protected]
Christopher Rodriguez
Area Finance Manager
******9287[email protected]
Evan Pritchard
Director Of Catering
******9333[email protected]
Mallory Korol
Digital Content Strategist
******8200[email protected]
Gerald Chizmadia
Bartender
******5400[email protected]
Stephanie Bentfield
Location Controller
******7090[email protected]
Hardee Fofanah
Supervisor
******9333[email protected]
Rachel Kelley
Bartender For 2view
******7955[email protected]
Larry Loveland
Bartender
******0381[email protected]
Kim Dallaire
Senior Office Manager And Accounts Receivable At Levy Restaurants
******2470[email protected]
Gary Menard
Senior Sous Chef
******8577[email protected]
Robert Wood
Division
******3642[email protected]
Alan Azueta
Cook
******4841[email protected]
Chellsea Presnall
Senior Premium Manager
******8421[email protected]
Kim Muniz
Cook
******6285[email protected]
Stenberg Kevin
Banquet Chef
******3204[email protected]
Tirzah Brittlebank
Suite Attendant
******7039[email protected]
Eric Flores
Floor Supervisor At Dodger Stadium
******4415[email protected]
Sydney Weyand
Bartender
******1228[email protected]
Laurin Weicht
Suite
*******2261[email protected]
Tremayne Granberry
Suites @ Dodger Stadium
******7687[email protected]
Mark Sinay
Regional Director Of Finance
******7060[email protected]
Carl Smith
Supervisor
*******5390[email protected]
David Dawson
Assistant Director Of Operations
******1023[email protected]
Maxx Phillips
Operations
******8621[email protected]
Matthew Horvath
Director Of Operations
******4072[email protected]
Maria Lopez
Senior Director Of Catering Sales
*******5271[email protected]
Lance Erickson
Mortgage Loan Processor
******5845[email protected]
Cari Whitmer
General Manager Of Suites
*******1780[email protected]
Gilbert Gutierrez
Area Stand Lead - Supervisor
*******2238[email protected]
Jessica Mason
Suite Attendant
******3120[email protected]
Susan Spry
Club Level Service
******2100[email protected]
Aaron Frucci
Supervisor
*******9055[email protected]
Levi Taylor
Banquet Chef
******9479[email protected]
Becky Ennis
Purchasing
******3970[email protected]
Chuka Handsford
Grill Cook
******8455[email protected]
Lydia Portillo
Guest Relation
******9202[email protected]
Lauren Christenson
Sales And Marketing Manager
******3766[email protected]
Mara Granger
Head Bartender
*******4455[email protected]
Jim Compeli
General Manager Of Beverage And Concessions
******6086[email protected]
Yaisa Barr
Cook
*******6195[email protected]
Jairo Padilla
Sales Partner
******9333[email protected]
Connie Bolle
Director Of Catering Sales
******8329[email protected]
Nancy Hamlin
Operations
******8200[email protected]
Tony Ridgel
Regional Purchasing Manager
******8200[email protected]
Real Thornton
Senior Director Of Human Resources For Audi Field And Fedexfield
******7643[email protected]
Andrew Hile
Director Of Concessions
******8200[email protected]
Natalie Shields
Food Runner
*******8994[email protected]
Matthew Moss
Vice President Of Hospitality
******3885[email protected]
Michelle Floyd
Suite Attendant
******1627[email protected]
Allison Hammer
Business Operations
******7040[email protected]
Lawanda Cole
Food Prep
******0721[email protected]
Lynd Slaybaugh
Accounting
******5482[email protected]
Michael Chastain
Professional Bartender
*******1344[email protected]
Kate Naumann
Event Sales
******2400[email protected]
Antonio Williams
Server Assistant
*******2613[email protected]
Paul Newman
General Manager Of Clubs
******3012[email protected]
Leonardo Alonso
Food Expo
*******9538[email protected]
Kristin Barr
Beverage Supervisor
******8350[email protected]
Christina Schmitt
Sales Coordinator
*******2200[email protected]
Sam Stewart
Vice President, Beverage
******2140[email protected]
Jennifer Logan
Sales
******9284[email protected]
Tim Hawkins
Purchasing
*******5551[email protected]
Curt Walker
Purchasing
*******5605[email protected]
Sushiela Rao
Director, Product Technology Solutions
******1672[email protected]
Laurie Ruiz
Concessions Controller
*******0957[email protected]
Tara Graddy
Concesssions Cashier
*******6525[email protected]
Michael Griggs
Senior Regional Purchasing Manager
******7550[email protected]
Jay Schuster
General Manager
******2375[email protected]
Denise Clark
Cook
*******0051[email protected]
Antiqua Ballard
Catering
*******0034[email protected]
Lanita Grant
Daytime Distro
*******7094[email protected]
Janelle Philogene
Stand Lead At Levy Restaurants
******3434[email protected]
Matthew Hargrove
Payroll Supervisor
*******1855[email protected]
Vashti Jefferson
Barista
******0213[email protected]
W Stewart
Clothing, Men's Sales
******7513[email protected]
Shauna Douglas
Sales Administrator
*******8908[email protected]
David Zakroczymski
Director Of Operations
******8365[email protected]
Lauren Govednik
Senior Retail Manager
*******7066[email protected]
Robert Green
Sous Chef
******3380[email protected]
Olivia Brubaker
Suites
******4818[email protected]
Ryan Bierman
Premium Supervisor
******3860[email protected]
Melissa Crowell
Administrative Assistant And Group Coordinator And Lead Supervisor
******3007[email protected]
Ellen Levy
Owner
******6568[email protected]
Jason Burton
Regional Purchasing Manager Levy Restaurants
******7994[email protected]
Ray Freels
Supervisor
******2939[email protected]
Erin Talley
Accounting Manager Rio Tinto
******0822[email protected]
Keith Hamrick
Regional Finance Manager
******9333[email protected]
Kevin Mcgrath
Vender
*******1558[email protected]
Carson Rowe
Forman
******2300[email protected]
Manny Slomovits
Executive Chef
*******1266[email protected]
Jarod Higgins
Executive Chef For The American Airlines Arena And The Miami Heat
*******0485[email protected]
Erica Park
Accounting Manager
******4774[email protected]
Tina Merkouris
Senior Regional Director Of Human Resources At Levy Restaurants
******0340[email protected]
Chris Smith-spinella
Concessions
*******1100[email protected]
Shana Pope
Regional Finance Manager
******6785[email protected]
Brandy Guess
Sous Chef
******7678[email protected]
Cole Nuhring
2nd Assistant Manager
******5111[email protected]

Email Formats

Discover the email patterns used at Levy Restaurants to connect with the right people.

The predominant email format at Levy Restaurants is first initials + last (e.g., [email protected]), utilized by 90.23% of all professional email addresses at the organization.

Email FormatExamplePercentage
first initials + last[email protected]90.23%
first.last[email protected]4.27%
first + last[email protected]2.35%
first_last[email protected]1.89%
first[email protected]1.55%

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Technology Stack

Technology

EventPro
EventPro

EventPro technology used by Levy Restaurants

Microsoft IIS
Microsoft IIS

Microsoft IIS technology used by Levy Restaurants

WordPress.org
WordPress.org

WordPress.org technology used by Levy Restaurants

reCAPTCHA
reCAPTCHA

reCAPTCHA technology used by Levy Restaurants

Frequently Asked Questions

What is the address of Levy Restaurants's headquarters?

Levy Restaurants is headquartered at 980 N Michigan Ave, Chicago, Illinois, 60611, United States.

How can I contact Levy Restaurants by phone?

You can reach Levy Restaurants by calling their customer support number at (312) 664-8200.

What is the official website for Levy Restaurants?

You can visit Levy Restaurants's official website at www.levyrestaurants.com.

How much revenue does Levy Restaurants generate?

Levy Restaurants reports an annual revenue of approximately $2.7 Billion.

What is the SIC code for Levy Restaurants?

The Standard Industrial Classification (SIC) code for Levy Restaurants is 67,671.

What is the NAICS code for Levy Restaurants?

Levy Restaurants falls under the NAICS code 55,551.

How many people work at Levy Restaurants?

Levy Restaurants has a workforce of about 9,000 employees.

Which industry is Levy Restaurants part of?

Levy Restaurants operates in the industry.

Which technologies are used by Levy Restaurants?

Levy Restaurants utilizes technologies like EventPro, Microsoft IIS, WordPress.org, reCAPTCHA.

Who is the Chief Executive Officer (CEO) of Levy Restaurants?

The CEO of Levy Restaurants is Andrew Lansing.

How can I get in touch with Levy Restaurants?

To contact Levy Restaurants, call (312) 664-8200 or visit their website at www.levyrestaurants.com

Is Levy Restaurants a publicly traded company?

No, Levy Restaurants is a private company.

Who are the main competitors of Levy Restaurants?

Key competitors of Levy Restaurants include Delaware North, HMSHost, Unidine, Metz Culinary Management

Which companies has Levy Restaurants acquired?

Acquisitions by Levy Restaurants include Milburns, IfB E & G Touristik, Compass Group, The Hurley Group .

Who holds the CFO position at Levy Restaurants?

Elizabeth Shakespeare serves as the Chief Financial Officer (CFO) at Levy Restaurants.

Where can I find Levy Restaurants on social media?

You can follow Levy Restaurants on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

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