Verified
Guckenheimer An Iss A/s
Grocery Retail
Founded: Not Available
Headquarters: 1017 Central Pkwy N Ste 100, San Antonio, Texas, 78232, United States
Overview
Location
Texas, United States
Headquarter
1017 Central Pkwy N Ste 100, San Antonio, Texas, 78232, United States
Contact Number
(210) 495-6021
No of Employees
2,700 Employees
Industry
Grocery Retail
Contact Email
Not Available
Company Type
Private Company
Website
Founded
Not Available
CEO
Paul Fairhead
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$633.3 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Company Overview
Guckenheimer is an award-winning corporate food service company. Founded in San Antonio, Texas by two healthcare professionals, Guckenheimer is a leading nutritional partner for workplace wellness. It offers employee health and wellness programs led by registered dieticians, and can provide wellness tracking to monitor the impact of its wellness programs.
Employees by Level
C-Level
6
VP-Level
10
Director
59
Manager
356
Non-Manager
90
Top Contacts
708
Top C-suite Members of Company
Connect with key decision-makers at Guckenheimer An Iss A/s. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Paul Fairhead | Chief Executive Officer & Managing Director | p****[email protected] | |
| Anne Moser | Chief Operating Officer | a****[email protected] | |
| Steve Hayward | Vice President, Operations | s****[email protected] | |
| Kenneth Walsh | General Manager | k****[email protected] | |
| Samuel Escobar | General Manager - | s****[email protected] | |
| Lawrence Kochoa | Assistant General Manager | l****[email protected] | |
| Anne Moser | Chief Operating Officer | a****[email protected] | |
| Steve Hayward | Vice President, Operations | s****[email protected] | |
| Paul Fairhead | Chief Executive Officer & Managing Director | p****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Christine Trammell | Cashier | ******6186 | [email protected] | |
Edith Clogg | Nutrition Strategy Northeast | ******1437 | [email protected] | |
Kenneth Allard | Procurement Specialist | ******6509 | [email protected] | |
Tom Rowe | Sous Chef | ******6588 | [email protected] | |
Jacob Padilla | Server | ******9333 | [email protected] | |
Alison Acerra | National Nutrition Strategy | ******3496 | [email protected] | |
Alexandria Canup | Chef | ******2907 | [email protected] | |
Randall Boyd | Ceo Coo | *******7775 | [email protected] | |
Eric Greene | Sous Chef | ******9333 | [email protected] | |
Laura Lau | Cash Accountant | ******9991 | [email protected] | |
Rosaura Velasquez | People Culture | ******3800 | [email protected] | |
Zoe Melen | Seeking New And Exciting Career Adventures | ******4951 | [email protected] | |
Eric Soucy | Chef | *******1637 | [email protected] | |
Cfbe Bryan T. Kay | Foodservice Director And General Manager | ******4579 | [email protected] | |
Rosaura Velasquez | Senior Human | *******7111 | [email protected] | |
Karen Lorenzo | Administrator | *******8600 | [email protected] | |
Heather Snively | Nutrition And Wellness Manager | ******2396 | [email protected] | |
Frank Lapetina | Chief Operations Officer | ******3800 | [email protected] | |
Juancarlos Balcazar | General Manager | ******4107 | [email protected] | |
Adam Mckiel | Chef Manager | *******5759 | [email protected] | |
Jimmy Tillman | Executive Chef | ******1723 | [email protected] | |
Dan Benigno | Midwest Executive Chef | *******4542 | [email protected] | |
Patricia Vecchio | General Manager | ******4139 | [email protected] | |
Jennifer Wachter | Catering | ******3000 | [email protected] | |
Joshua Glaser | Area Manager | *******8531 | [email protected] | |
Gerardo Lopez | Chef Assistant | *******7329 | [email protected] | |
Elizabeth Herrick | Chef Manager | ******6985 | [email protected] | |
Jennifer Price | Programs And Communications Manager | ******2600 | [email protected] | |
Mark Crilly | Director Of Strategic Initiatives | *******3932 | [email protected] | |
Marie Flores | Pizza Chef | ******5650 | [email protected] | |
Russell Burton | Chef | ******1852 | [email protected] | |
Joshua Swinney | Executive Chef | ******4608 | [email protected] | |
Tom Baldwin | Food Service Manager | *******3303 | [email protected] | |
Peter Ochoa | Executive Chef | ******5693 | [email protected] | |
Mary Gregg | Trainer | *******9054 | [email protected] | |
Danielle Klinkhamer | Area | ******3800 | [email protected] | |
Dustin Smallheer | Senior Food Service Director | ******9333 | [email protected] | |
Angie O'neil | Data Center Regional Bookkeeper | ******4649 | [email protected] | |
Mike Pycik | Executive Chef | ******7483 | [email protected] | |
Jourdan Risoen | It Technical Support | ******1462 | [email protected] | |
Josh Biethan | Cook | ******4063 | [email protected] | |
Howida Abboushi | Cashier Customer Service | *******8395 | [email protected] | |
Craig Norred | Food Service Manager | ******6980 | [email protected] | |
Nathan Mcgrath | Executive Chef | ******7970 | [email protected] | |
Marc Sterling | Food Service Director | ******4120 | [email protected] | |
Karla Lacey | Cmo | *******0503 | [email protected] | |
Bernadette Lockmanese | Food Service | *******0820 | [email protected] | |
Jennifer Medeiros | Graphic Design Proposals | ******3187 | [email protected] | |
Chris Sawyer | Hr | ******3800 | [email protected] | |
Megan Pell | Recruiting Training | ******3207 | [email protected] | |
Eric David | Executive Chef | ******5869 | [email protected] | |
Amy Tratz-demski | Catering Chef | ******9333 | [email protected] | |
Jonathan Cielak | General Manager | ******5876 | [email protected] | |
Mark Chernis | General Manager | ******9317 | [email protected] | |
Dave Wurzel | Food Service Director | ******8043 | [email protected] | |
Larry Lee | Business Development | ******3184 | [email protected] | |
Christopher Simon | Executive Sous Chef | *******2717 | [email protected] | |
Usley Woods | Sous Chef | ******5860 | [email protected] | |
Amanda-lee Harris | Artist | ******5678 | [email protected] | |
Lydia Cyrkin | Catering Supervisor | ******8008 | [email protected] | |
Stephanie Pedraza | Specialty Cook | ******9399 | [email protected] | |
Randall Boyd | Ceo Coo | ******3800 | [email protected] | |
Hieu Truong | Specialty Cook | ******6780 | [email protected] | |
Hannah Hicks | Catering | ******6470 | [email protected] | |
Tom Dill | Graphics Project | *******8072 | [email protected] | |
Stephanie Hardy | Regional Manager Of People And Culture | ******4045 | [email protected] | |
Devin Rench | General Manager | ******3800 | [email protected] | |
Camilla Waddilove | General Manager | *******9191 | [email protected] | |
Carla Vasconez | Catering | *******1896 | [email protected] | |
Jonathan Harris | General Manager | *******1863 | [email protected] | |
Dalehia Brown | Pastry Chef | ******7632 | [email protected] | |
Sarah Curran | Procurement Specialist | ******0153 | [email protected] | |
Bria Jodoin | Business Development | ******1716 | [email protected] | |
Lillian Perez | Benefits Supervisor | *******9355 | [email protected] | |
Brett Farrell | Manager | *******4797 | [email protected] | |
Dylan Abuel | Head Cook | *******3631 | [email protected] | |
Christine Digrado | Marketing, Communications And Engagement Manager, Guckenheimer At Google | *******9083 | [email protected] | |
Nicole Garafalo | General Manager | ******1448 | [email protected] | |
Robert Schmitz | Senior Area Manager | ******4250 | [email protected] | |
Jennifer Rios | Event Coordinator | ******3975 | [email protected] | |
Natalie Juron | Midwest Regional Supervisor | ******5526 | [email protected] | |
Joyce Kim | Catering Manager | *******2750 | [email protected] | |
Damien King-kostelac | Executive Chef | ******2454 | [email protected] | |
Justin Barrios | Line Cook | ******5588 | [email protected] | |
Charles Pendleton | Corporate Dining Executive Chef | ******1533 | [email protected] | |
Chad Riddles | Director Of Catering - Devon Energy World Headquarters | ******2094 | [email protected] | |
Tracy Hoger | Sourcing Distribution | ******3800 | [email protected] | |
Patricia Hernandez | Sous Chef | ******7561 | [email protected] | |
Celeste Price | Food Service | ******3800 | [email protected] | |
Shelley Baptiste | Catering Manager, Food Service Manager At Guckenheimer | ******7972 | [email protected] | |
Bria Sagerstrom | Business Development Manager | ******1716 | [email protected] | |
Lynore Flatt | Catering | *******0117 | [email protected] | |
John Carrion | Executive Chef | ******6249 | [email protected] | |
Nina Amnuaiporn | General Manager | ******4770 | [email protected] | |
Russell Kool | Chef | *******8598 | [email protected] | |
Selena Anderson | Director Of Sales , Northern California | ******5813 | [email protected] | |
Veronica Chacon | Catering Assistant | ******2891 | [email protected] | |
Scott Werner | Area | ******9601 | [email protected] | |
Lauren Zak | Catering Manager | ******9333 | [email protected] | |
Arthur Liao | Catering Coordinator | ******3962 | [email protected] |
Email Formats
Discover the email patterns used at Guckenheimer An Iss A/s to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| [email protected] | [email protected] | 45% |
| [email protected] | [email protected] | 30% |
| [email protected] | [email protected] | 15% |
| [email protected] | [email protected] | 10% |
View Email formats of the company.
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Frequently Asked Questions
What is the address of Guckenheimer An Iss A/s's headquarters?
Guckenheimer An Iss A/s is headquartered at 1017 Central Pkwy N Ste 100, San Antonio, Texas, 78232, United States.
How can I contact Guckenheimer An Iss A/s by phone?
You can reach Guckenheimer An Iss A/s by calling their customer support number at (210) 495-6021.
What is the official website for Guckenheimer An Iss A/s?
You can visit Guckenheimer An Iss A/s's official website at www.guckenheimer.com.
How much revenue does Guckenheimer An Iss A/s generate?
Guckenheimer An Iss A/s reports an annual revenue of approximately $633.3 Million.
What is the SIC code for Guckenheimer An Iss A/s?
The Standard Industrial Classification (SIC) code for Guckenheimer An Iss A/s is 58,581.
What is the NAICS code for Guckenheimer An Iss A/s?
Guckenheimer An Iss A/s falls under the NAICS code 72,722.
How many people work at Guckenheimer An Iss A/s?
Guckenheimer An Iss A/s has a workforce of about 2,700 employees.
Which industry is Guckenheimer An Iss A/s part of?
Guckenheimer An Iss A/s operates in the Grocery Retail, Retail industry.
Which technologies are used by Guckenheimer An Iss A/s?
Guckenheimer An Iss A/s utilizes technologies like Gupy, Zingfit, WordPress.org, PHP.
Who is the Chief Executive Officer (CEO) of Guckenheimer An Iss A/s?
The CEO of Guckenheimer An Iss A/s is Paul Fairhead.
How can I get in touch with Guckenheimer An Iss A/s?
To contact Guckenheimer An Iss A/s, call (210) 495-6021 or visit their website at www.guckenheimer.com
Is Guckenheimer An Iss A/s a publicly traded company?
No, Guckenheimer An Iss A/s is a private company.
Who are the main competitors of Guckenheimer An Iss A/s?
Key competitors of Guckenheimer An Iss A/s include Taher, Creative Dining Services, Metz Culinary Management, Whitsons Culinary Group
Which companies has Guckenheimer An Iss A/s acquired?
Acquisitions by Guckenheimer An Iss A/s include GUCKENHEIMER AN ISS A/S, NetworkIce, Aravalli, EVANTEC .
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