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Bravo Restaurants

Restaurants

Founded: 1992
Headquarters: 11100 Wayzata Blvd #801, Minnetonka, MN 55305, USA
Overview
Location
Illinois, United States
Headquarter
11100 Wayzata Blvd #801, Minnetonka, MN 55305, USA
Contact Number
612-284-8898
No of Employees
2200
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
www.foodfirst.com
Founded
1992
CEO
Robert T. Webster
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$31.2 Million
Total Funding
<$5M
Recent Funding Amount
<$5M
No of Funding Rounds
1
Founders
Gianni Betti, Chris Doody
Social Handles

Company Overview

Bravo Restaurants, Inc. is located in Chicago, Illinois, and was established in 1966. Bravo Restaurants owns, manages, licenses, and franchises restaurants and other business ventures and facilities.

Employees by Level

C-Level

1

VP-Level

1

Director

7

Manager

8

Non-Manager

11

Top Contacts

18

Top C-suite Members of Company

Connect with key decision-makers at Bravo Restaurants. View contact details of C-suite executives and leadership team.

NameTitleContact
Jordan HimmelChief Operating Officerj****l@bravorestaurants.com
Sam KettlewellDirector Of Food And Beverages****l@bravorestaurants.com
Dj TimpsonHead Bartenderd****n@bravorestaurants.com
Dj TimpsonHead Bartenderd****n@bravorestaurants.com
Mary FasoloDirectorm****o@bravorestaurants.com
Allison FiestaManagera****a@bravorestaurants.com
Jana LopatkovaServerj****a@bravorestaurants.com
Brian AriasMozob****s@bravorestaurants.com
Kathleen LetsosLicense Coordinatork****s@bravorestaurants.com

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Diane Rosebrock
Tax
*******7944d.......k@bbrg.com
Meredith Barton
Host And Server
*******7944m.......8@emich.edu
Kataya Bradley
Cook At Bravo Brio Restaurant Group
*******7944k.......y@bbrg.com
Donnie Koester
Executive Chef
*******3557d.......r@bbrg.com
Bryanna Jones
Server Trainer
******4125b.......s@bbrg.com
Jennifer Macritchie
Accountant
******7944j.......e@bdi.cc
Jose Abrego
Manager
******7944j.......o@bbrg.com
Larry Drechsler
General Manager
******5814l.......r@ontheborder.com
Eric Hecksel
Hr
******9208e.......l@yahoo.com
Jon Vurginac
General Manager
*******7944j.......c@bbrg.com
Julian Rodriguez
Bar Manager
*******7944j.......z@bbrg.com
Steven Chae
General Manager
*******7944s.......e@bbrg.com
Sheridian Shimer
Host
*******7944s.......r@bbrg.com
Dana Stackhouse
Assistant Manager
*******7944d.......e@bbrg.com
Abbey Hodakievic
Regional Training Manager
*******7944a.......c@spfldcol.edu
Jamie Zaretskie
Bartender
******8591j.......e@bbrg.com
Charles Barkeley
Restaurant Manager
*******7944c.......y@bbrg.com
Seth Barnes
Sous Chef
******7944s.......s@bbrg.com
Fausto Corona
Fiberglass Manufacturing
*******7944f.......a@bbrg.com
Sarah Sinclair
Sous Chef
*******7944s.......r@bbrg.com
Marysue Hoag
Server
*******9435m.......g@bbrg.com
Nicholas Lederfine
Dishwasher Prep Cook
******7944n.......e@bbrg.com
Brittany Jones
Server
******6167b.......5@gmail.com
Katherine Dallacqua
Shift
******7944k.......a@bbrg.com
Erin Tolley
Waitress
*******7944e.......y@bbrg.com
Paul Cayabyab
Bartender Service Trainer
******7944p.......b@bbrg.com
Carrie Hade
General Manager
******7944h.......e@gmail.com
Michael Mcnulty
Server
******1971m.......y@bbrg.com
Craig Hall
Manager
*******7944c.......l@bbrg.com
Joanna Orlando
Dining Room Supervisor
*******7944j.......o@bbrg.com
Jennifer Gompertz
Manager
*******7944j.......z@wsgc.com
Anne Welsh
Employment
*******1762a.......h@bbrg.com
Sam Yeargin
Line Cook At Brio Tuscan Grille
*******7944s.......3@gmail.com
Pierre Montilus
Chef
*******7944p.......s@bbrg.com
Bryan Farkas
Executive Chef
******7944b.......s@bbrg.com
Dennis Charles
Sous Chef
******9738d.......s@bbrg.com
Bethel Manager
General Manager
*******7944b.......r@bbrg.com
Nevada Raval
Cooking
*******7944n.......l@bbrg.com
Keisha Gregg
Server
******3188k.......g@bbrg.com
Tianna Brown
Bartender
*******7944t.......n@bbrg.com
Chris Snodell
Suis Chef
******7944c.......l@bbrg.com
John Roe
Executive Chef
*******7944j.......e@bbrg.com
Grace Byrne
Team Lead
******9333g.......e@bbrg.com
Desiree Dell
Service Manager
*******7944d.......l@bbrg.com
Steve Lowman
Sous Chef
*******7944s.......n@bbrg.com
Jennifer Riggsby
Corporate Trainer;
******1150j.......y@tql.com
Baleegh Munir
Executive Chef
*******7944b.......r@bbrg.com
Allison Bretz
Event Coordinator
*******7944a.......z@bbrg.com
Scott Fisher
Chef
*******7944s.......r@bbrg.com
Carly Gourley
Hospitality Professional
*******7944c.......y@bbrg.com
Maynor Hernandez
Executive Chef
*******7944m.......z@bbrg.com
Matt Buynak
Executive Chef
******7944m.......k@avifoodsystems.com
Melinda Strickland
Server
*******9765m.......d@bbrg.com
Alex Childs
Server And Host
*******7944a.......s@bbrg.com
Daviel Sanchez
Cook
*******7944d.......z@bbrg.com
Rachel Boynton
Regional Food And Beverage Director
*******7944r.......n@bbrg.com
Devin Massengale
First Assistant Manager
******6671d.......e@bbrg.com
Erika Drayton
General Manager
******7944e.......n@bbrg.com
Jennifer Dochterman
General Manager
*******7944j.......n@bbrg.com
Jackie Horveath
Team Leader
*******7944j.......h@bbrg.com
Willowlake Banquet
Banquet Coordinator
*******7944w.......t@bbrg.com
Jasmine Ervin
Bartender
*******7944j.......n@bbrg.com
Darren Desimone
Manager
******7944d.......e@bbrg.com
Jesse Samaniego
General Manager
******7944j.......7@yahoo.com
Jacob Morris
Host
*******7944j.......s@bbrg.com
Marlene Martinez
Manager
******0800m.......z@1hotels.com
Gerson Quiliche
Chef
******6539g.......e@hotmail.com
Janet Fickle
Payroll Tax
******7944j.......e@bbrg.com
Robert Flynt
Server Assistant
*******7944r.......t@bbrg.com
Chris Spear
Sous Chef
*******7944c.......r@bbrg.com
Tess Moran
Hostess
******7944t.......n@bbrg.com
Logan Burns
Director Of Insurance Operations
*******0812l.......s@northwesternmutual.com
Casey Reid
General Manager
******7944c.......d@bbrg.com
Jinx Hall
Server
*******8475j.......l@bbrg.com
Amanda Schutter
Server
*******7672a.......r@bbrg.com
Mike Siegman
Executive Chef
******7944m.......n@bbrg.com
Lisa Underwood
General Manager
******7944l.......d@topgolf.com
Kevin Breon
Regional Training Chef
*******8391k.......n@bbrg.com
Jewel Tysz
Chef At Bravo Brio Restaurant Group
*******7944j.......z@bbrg.com
Gustavo Serrato
Chef
******7944g.......o@bbrg.com
Barry Abes
General Manager
*******7944b.......r@bbrg.com
Alex Dure
Hostess
******0654a.......1@gmail.com
Kali Judd
Key Server Bartender Trainer
******7944k.......d@bbrg.com
Gerardo Casas
Server
******2101g.......s@bbrg.com
Thomas Wherry
Bartender
*******7944t.......w@fuse.net
Bridget Brennan
Executive Chef
*******1300b.......n@obsports.com
Kara Wolfe
Employee Relations Manager
*******1121k.......e@bdi.cc
Peggy Daugherty
Professional Server At Bravo Brio Restaurant Group
*******2161p.......y@bbrg.com
Zachary Tripp
Executive Chef At Bravo Brio Restaurant Group
*******7944z.......p@bbrg.com
Ross Kirchner
District Partner
*******5861r.......8@yahoo.com
Diane Reed
Cfo
******7944d.......d@bbrg.com
Carla Baisden
Payroll Clerk
*******7944c.......n@bbrg.com
Amanda Kilpatrick
Server
******4916a.......k@richmond.edu
Joy Delagrange
Mental Health Counselor
******0450j.......e@bbrg.com
Courtney Spako
Hostess
******7944c.......o@bbrg.com
Shanie Alvarez
Manager
******0143s.......z@gmail.com
Ray Gorman
East Hampton High School
******8894r.......i@msn.com
Nancy Platta
Restaurant
*******7944n.......a@bbrg.com
Lindsay Timperman
Social Digital Marketing
******7944l.......n@bbrg.com
Kamara Innis
Cook
*******7944k.......s@bbrg.com

Email Formats

Discover the email patterns used at Bravo Restaurants to connect with the right people.

Email FormatExamplePercentage
firstname.lastname@company.comjohn.doe@company.com45%
firstname@company.comjohn@company.com30%
firstinitial.lastname@company.comj.doe@company.com15%
firstname_lastname@company.comjohn_doe@company.com10%

View Email formats of the company.

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Technology Stack

RSS
RSS
Miscellaneous

RSS is a family of web feed formats used to publish frequently updated works—suc...

Open Graph
Open Graph
Miscellaneous

Open Graph is a protocol that is used to integrate any web page into the social ...

HSTS
HSTS
Security

HTTP Strict Transport Security (HSTS) informs browsers that the site should only...

Google Font API
Google Font API
Font scripts

Google Font API is a web service that supports open-source font files that can b...

Adobe Fonts
Adobe Fonts
Font scripts

Adobe Fonts is a web-based service providing access to a vast library of high-qu...

YUI
YUI
JavaScript libraries

YUI is a JavaScript and CSS library with more than 30 unique components includin...

Modernizr
Modernizr
JavaScript libraries

Modernizr is a JavaScript library that detects the features available in a user'...

core-js
core-js
JavaScript libraries

core-js is a modular standard library for JavaScript, with polyfills for cutting...

Squarespace
Squarespace
CMS

Squarespace provides Software-as-a-Service (SaaS) for website building and hosti...

Squarespace Commerce
Squarespace Commerce
Ecommerce

Squarespace Commerce is an ecommerce platform designed to facilitate the creatio...

Frequently Asked Questions

What is the address of Bravo Restaurants's headquarters?

Bravo Restaurants is headquartered at 11100 Wayzata Blvd #801, Minnetonka, MN 55305, USA.

How can I contact Bravo Restaurants by phone?

You can reach Bravo Restaurants by calling their customer support number at 612-284-8898.

What is the official website for Bravo Restaurants?

You can visit Bravo Restaurants's official website at www.foodfirst.com.

How much revenue does Bravo Restaurants generate?

Bravo Restaurants reports an annual revenue of approximately $31.2 Million.

What is the SIC code for Bravo Restaurants?

The Standard Industrial Classification (SIC) code for Bravo Restaurants is 58,581.

What is the NAICS code for Bravo Restaurants?

Bravo Restaurants falls under the NAICS code 72,722.

How many people work at Bravo Restaurants?

Bravo Restaurants has a workforce of about 2200 employees.

Which technologies are used by Bravo Restaurants?

Bravo Restaurants utilizes technologies like RSS, Open Graph, HSTS.

Who is the Chief Executive Officer (CEO) of Bravo Restaurants?

The CEO of Bravo Restaurants is Robert T. Webster.

How can I get in touch with Bravo Restaurants?

To contact Bravo Restaurants, call 612-284-8898 or visit their website at www.foodfirst.com

Is Bravo Restaurants a publicly traded company?

No, Bravo Restaurants is a private company.

How much total funding has Bravo Restaurants secured so far?

To date, Bravo Restaurants has raised <$5M across 1 funding round(s).

Which industry is Bravo Restaurants part of?

Bravo Restaurants operates in the Restaurants, Hospitality industry.

Who are the main competitors of Bravo Restaurants?

Key competitors of Bravo Restaurants include Full Circle Chicago Pizza, Giovanni's Pizza, Paparazzi Italiano, Froman's Chicago Deep Dish Pizza

Where can I find Bravo Restaurants on social media?

You can follow Bravo Restaurants on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

When did Bravo Restaurants complete its most recent funding round?

Bravo Restaurants latest funding round closed on Jan 27, 2021 with the amount of <$5 Million

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