Verified
Bravo Restaurants
Restaurants
Founded: Not Available
Headquarters: 201 E Ohio St Ste 300, Chicago, Illinois, 60654, United States
Overview
Location
Illinois, United States
Headquarter
201 E Ohio St Ste 300, Chicago, Illinois, 60654, United States
Contact Number
(312) 463-1210
No of Employees
22 Employees
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
Founded
Not Available
CEO
Not Available
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$31.2 Million
Total Funding
<$5M
Recent Funding Amount
<$5M
No of Funding Rounds
1
Company Overview
Bravo Restaurants, Inc. is located in Chicago, Illinois, and was established in 1966. Bravo Restaurants owns, manages, licenses, and franchises restaurants and other business ventures and facilities.
Employees by Level
C-Level
1
VP-Level
1
Director
7
Manager
8
Non-Manager
11
Top Contacts
18
Top C-suite Members of Company
Connect with key decision-makers at Bravo Restaurants. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Jordan Himmel | Chief Operating Officer | j****[email protected] | |
| Sam Kettlewell | Director Of Food And Beverage | s****[email protected] | |
| Dj Timpson | Head Bartender | d****[email protected] | |
| Dj Timpson | Head Bartender | d****[email protected] | |
| Mary Fasolo | Director, Accounting | m****[email protected] | |
| Allison Fiesta | Manager | a****[email protected] | |
| Jana Lopatkova | Server | j****[email protected] | |
| Brian Arias | Mozo | b****[email protected] | |
| Kathleen Letsos | License Coordinator | k****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Diane Rosebrock | Tax | *******7944 | [email protected] | |
Meredith Barton | Host And Server | *******7944 | [email protected] | |
Kataya Bradley | Cook At Bravo Brio Restaurant Group | *******7944 | [email protected] | |
Donnie Koester | Executive Chef | *******3557 | [email protected] | |
Bryanna Jones | Server Trainer | ******4125 | [email protected] | |
Jennifer Macritchie | Accountant | ******7944 | [email protected] | |
Jose Abrego | Manager | ******7944 | [email protected] | |
Larry Drechsler | General Manager | ******5814 | [email protected] | |
Eric Hecksel | Hr | ******9208 | [email protected] | |
Jon Vurginac | General Manager | *******7944 | [email protected] | |
Julian Rodriguez | Bar Manager | *******7944 | [email protected] | |
Steven Chae | General Manager | *******7944 | [email protected] | |
Sheridian Shimer | Host | *******7944 | [email protected] | |
Dana Stackhouse | Assistant Manager | *******7944 | [email protected] | |
Abbey Hodakievic | Regional Training Manager | *******7944 | [email protected] | |
Jamie Zaretskie | Bartender | ******8591 | [email protected] | |
Charles Barkeley | Restaurant Manager | *******7944 | [email protected] | |
Seth Barnes | Sous Chef | ******7944 | [email protected] | |
Fausto Corona | Fiberglass Manufacturing | *******7944 | [email protected] | |
Sarah Sinclair | Sous Chef | *******7944 | [email protected] | |
Marysue Hoag | Server | *******9435 | [email protected] | |
Nicholas Lederfine | Dishwasher Prep Cook | ******7944 | [email protected] | |
Brittany Jones | Server | ******6167 | [email protected] | |
Katherine Dallacqua | Shift | ******7944 | [email protected] | |
Erin Tolley | Waitress | *******7944 | [email protected] | |
Paul Cayabyab | Bartender Service Trainer | ******7944 | [email protected] | |
Carrie Hade | General Manager | ******7944 | [email protected] | |
Michael Mcnulty | Server | ******1971 | [email protected] | |
Craig Hall | Manager | *******7944 | [email protected] | |
Joanna Orlando | Dining Room Supervisor | *******7944 | [email protected] | |
Jennifer Gompertz | Manager | *******7944 | [email protected] | |
Anne Welsh | Employment | *******1762 | [email protected] | |
Sam Yeargin | Line Cook At Brio Tuscan Grille | *******7944 | [email protected] | |
Pierre Montilus | Chef | *******7944 | [email protected] | |
Bryan Farkas | Executive Chef | ******7944 | [email protected] | |
Dennis Charles | Sous Chef | ******9738 | [email protected] | |
Bethel Manager | General Manager | *******7944 | [email protected] | |
Nevada Raval | Cooking | *******7944 | [email protected] | |
Keisha Gregg | Server | ******3188 | [email protected] | |
Tianna Brown | Bartender | *******7944 | [email protected] | |
Chris Snodell | Suis Chef | ******7944 | [email protected] | |
John Roe | Executive Chef | *******7944 | [email protected] | |
Grace Byrne | Team Lead | ******9333 | [email protected] | |
Desiree Dell | Service Manager | *******7944 | [email protected] | |
Steve Lowman | Sous Chef | *******7944 | [email protected] | |
Jennifer Riggsby | Corporate Trainer; | ******1150 | [email protected] | |
Baleegh Munir | Executive Chef | *******7944 | [email protected] | |
Allison Bretz | Event Coordinator | *******7944 | [email protected] | |
Scott Fisher | Chef | *******7944 | [email protected] | |
Carly Gourley | Hospitality Professional | *******7944 | [email protected] | |
Maynor Hernandez | Executive Chef | *******7944 | [email protected] | |
Matt Buynak | Executive Chef | ******7944 | [email protected] | |
Melinda Strickland | Server | *******9765 | [email protected] | |
Alex Childs | Server And Host | *******7944 | [email protected] | |
Daviel Sanchez | Cook | *******7944 | [email protected] | |
Rachel Boynton | Regional Food And Beverage Director | *******7944 | [email protected] | |
Devin Massengale | First Assistant Manager | ******6671 | [email protected] | |
Erika Drayton | General Manager | ******7944 | [email protected] | |
Jennifer Dochterman | General Manager | *******7944 | [email protected] | |
Jackie Horveath | Team Leader | *******7944 | [email protected] | |
Willowlake Banquet | Banquet Coordinator | *******7944 | [email protected] | |
Jasmine Ervin | Bartender | *******7944 | [email protected] | |
Darren Desimone | Manager | ******7944 | [email protected] | |
Jesse Samaniego | General Manager | ******7944 | [email protected] | |
Jacob Morris | Host | *******7944 | [email protected] | |
Marlene Martinez | Manager | ******0800 | [email protected] | |
Gerson Quiliche | Chef | ******6539 | [email protected] | |
Janet Fickle | Payroll Tax | ******7944 | [email protected] | |
Robert Flynt | Server Assistant | *******7944 | [email protected] | |
Chris Spear | Sous Chef | *******7944 | [email protected] | |
Tess Moran | Hostess | ******7944 | [email protected] | |
Logan Burns | Director Of Insurance Operations | *******0812 | [email protected] | |
Casey Reid | General Manager | ******7944 | [email protected] | |
Jinx Hall | Server | *******8475 | [email protected] | |
Amanda Schutter | Server | *******7672 | [email protected] | |
Mike Siegman | Executive Chef | ******7944 | [email protected] | |
Lisa Underwood | General Manager | ******7944 | [email protected] | |
Kevin Breon | Regional Training Chef | *******8391 | [email protected] | |
Jewel Tysz | Chef At Bravo Brio Restaurant Group | *******7944 | [email protected] | |
Gustavo Serrato | Chef | ******7944 | [email protected] | |
Barry Abes | General Manager | *******7944 | [email protected] | |
Alex Dure | Hostess | ******0654 | [email protected] | |
Kali Judd | Key Server Bartender Trainer | ******7944 | [email protected] | |
Gerardo Casas | Server | ******2101 | [email protected] | |
Thomas Wherry | Bartender | *******7944 | [email protected] | |
Bridget Brennan | Executive Chef | *******1300 | [email protected] | |
Kara Wolfe | Employee Relations Manager | *******1121 | [email protected] | |
Peggy Daugherty | Professional Server At Bravo Brio Restaurant Group | *******2161 | [email protected] | |
Zachary Tripp | Executive Chef At Bravo Brio Restaurant Group | *******7944 | [email protected] | |
Ross Kirchner | District Partner | *******5861 | [email protected] | |
Diane Reed | Cfo | ******7944 | [email protected] | |
Carla Baisden | Payroll Clerk | *******7944 | [email protected] | |
Amanda Kilpatrick | Server | ******4916 | [email protected] | |
Joy Delagrange | Mental Health Counselor | ******0450 | [email protected] | |
Courtney Spako | Hostess | ******7944 | [email protected] | |
Shanie Alvarez | Manager | ******0143 | [email protected] | |
Ray Gorman | East Hampton High School | ******8894 | [email protected] | |
Nancy Platta | Restaurant | *******7944 | [email protected] | |
Lindsay Timperman | Social Digital Marketing | ******7944 | [email protected] | |
Kamara Innis | Cook | *******7944 | [email protected] |
Email Formats
Discover the email patterns used at Bravo Restaurants to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| [email protected] | [email protected] | 45% |
| [email protected] | [email protected] | 30% |
| [email protected] | [email protected] | 15% |
| [email protected] | [email protected] | 10% |
View Email formats of the company.
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Frequently Asked Questions
What is the address of Bravo Restaurants's headquarters?
Bravo Restaurants is headquartered at 201 E Ohio St Ste 300, Chicago, Illinois, 60654, United States.
How can I contact Bravo Restaurants by phone?
You can reach Bravo Restaurants by calling their customer support number at (312) 463-1210.
What is the official website for Bravo Restaurants?
You can visit Bravo Restaurants's official website at www.bravorestaurants.com.
How much revenue does Bravo Restaurants generate?
Bravo Restaurants reports an annual revenue of approximately $31.2 Million.
What is the SIC code for Bravo Restaurants?
The Standard Industrial Classification (SIC) code for Bravo Restaurants is 58,581.
What is the NAICS code for Bravo Restaurants?
Bravo Restaurants falls under the NAICS code 72,722.
How many people work at Bravo Restaurants?
Bravo Restaurants has a workforce of about 22 employees.
Which industry is Bravo Restaurants part of?
Bravo Restaurants operates in the Restaurants, Hospitality industry.
Which technologies are used by Bravo Restaurants?
Bravo Restaurants utilizes technologies like WooCommerce, WordPress.org, Microsoft SharePoint, Squarespace Online Stores.
Who is the Chief Executive Officer (CEO) of Bravo Restaurants?
The CEO of Bravo Restaurants is .
How can I get in touch with Bravo Restaurants?
To contact Bravo Restaurants, call (312) 463-1210 or visit their website at www.bravorestaurants.com
Is Bravo Restaurants a publicly traded company?
No, Bravo Restaurants is a private company.
How much total funding has Bravo Restaurants secured so far?
To date, Bravo Restaurants has raised <$5M across 1 funding round(s).
Who are the main competitors of Bravo Restaurants?
Key competitors of Bravo Restaurants include Full Circle Chicago Pizza, Giovanni's Pizza, Paparazzi Italiano, Froman's Chicago Deep Dish Pizza
When did Bravo Restaurants complete its most recent funding round?
Bravo Restaurants latest funding round closed on Jan 27, 2021 with the amount of <$5 Million
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